Economy Binyag Package
@17,500 FOR 50PAX ALL IN
@21,900 FOR 70PAX ALL IN
@27,500 FOR 100PAX ALL IN
Php40 for additional main course per head
Php220.00 per pax for any additional guest in excess of 100 pax MENU:
PACKAGE INCLUSIONS:
· Complete Catering Set up with Tables and Chairs
· Decorative centerpiece for buffet table
· Floral centerpiece on all tables.
· Full silverware, glassware, and folded table napkins.
· Table with floor length and elegant white cloth with topper as per motif.
· Mono-bloc chairs with floor length white cover and ribbons
· 50 pieces invitations
· 50 pieces souvenirs
· 5 x 2 tarpaulin
· 3 layer satellite cake (3pc. round 8")
Chocolate Fountain @ PhP1500.00 (optional)
TERMS AND CONDITIONS:
1. All packages are subject to 10% service charge.
2. For bookings less than 100Pax "below minimum charge" of Php1,500.00 is applicable.
3. Transportation Charge of PhP1,500.00 to nearby cities.
4. 50% Down payment upon signing of contract.
5. 50% Full payment on the day BEFORE the event program.
6. 10% on the contract price will be charged upon “early” cancellation of the contract.
7. 20% of the DP amount will be deducted if cancellation will be made a week before the function,
8. 50% if the day before and no refund if it will be cancelled on the event date.
9. Additional transportation fee for out of town venues.
10. Any losses, breakage, gate entrance fee will be charged to your bill.
11. Any Subdivision fee and/or CATERER’S BOND should be shouldered by the client.
12. Service of waiters up to four (4) hours only, Overtime fee of Php50.00 per hour per waiter
13. Additional Php50.00 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
14. Lechon Corkage of P500
15. Additional Main Dish - PHP50/head and Soup -PhP20/head , Pasta, Noodle and Vegetables -PHP40/head
@17,500 FOR 50PAX ALL IN
@21,900 FOR 70PAX ALL IN
@27,500 FOR 100PAX ALL IN
Php40 for additional main course per head
Php220.00 per pax for any additional guest in excess of 100 pax MENU:
- Plain Rice
- Chicken Teriyaki
- Roast Pork in Gravy Sauce
- BAKED MACARONI OR
- Buttered Mixed Vegetables
- Buco Pandan
- Bottomless Ice Tea
- Ice Water
PACKAGE INCLUSIONS:
· Complete Catering Set up with Tables and Chairs
· Decorative centerpiece for buffet table
· Floral centerpiece on all tables.
· Full silverware, glassware, and folded table napkins.
· Table with floor length and elegant white cloth with topper as per motif.
· Mono-bloc chairs with floor length white cover and ribbons
· 50 pieces invitations
· 50 pieces souvenirs
· 5 x 2 tarpaulin
· 3 layer satellite cake (3pc. round 8")
Chocolate Fountain @ PhP1500.00 (optional)
TERMS AND CONDITIONS:
1. All packages are subject to 10% service charge.
2. For bookings less than 100Pax "below minimum charge" of Php1,500.00 is applicable.
3. Transportation Charge of PhP1,500.00 to nearby cities.
4. 50% Down payment upon signing of contract.
5. 50% Full payment on the day BEFORE the event program.
6. 10% on the contract price will be charged upon “early” cancellation of the contract.
7. 20% of the DP amount will be deducted if cancellation will be made a week before the function,
8. 50% if the day before and no refund if it will be cancelled on the event date.
9. Additional transportation fee for out of town venues.
10. Any losses, breakage, gate entrance fee will be charged to your bill.
11. Any Subdivision fee and/or CATERER’S BOND should be shouldered by the client.
12. Service of waiters up to four (4) hours only, Overtime fee of Php50.00 per hour per waiter
13. Additional Php50.00 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
14. Lechon Corkage of P500
15. Additional Main Dish - PHP50/head and Soup -PhP20/head , Pasta, Noodle and Vegetables -PHP40/head