A very affordable
High End Wedding and Debut Package
Php65,000 for 100 persons plus 10% SC
400/head in excess
******Sample Menu*******
Plain Rice
Beef Lengua in Mushroom
Buttered Tanigue Steak with Lemon Sauce
Chicken Flambe'
Porkloin in Hawaiian Sauce
Oxtripe Kare Kare
Leche Flan
60pcs Cupcake Tower
Red Ice Tea
Mineral water
Package Includes:
-Roll Top chaffing Dish
-All Chinaware and flatware set up
-All Tiffany Chairs with ribbon as per motif
-Roses and Carnation for flower centerpiece
-Elegant Centerpiece for buffet table
-Cake and Gift Table with skirting as per motif
-Swag and fresh flowers for couple or debutante
Debut Inclusions:
Wedding Inclusions:
MENU CHOICES:
SOUP:
Cream of mushroom
Cream of crab and corn
Cream of asparagus
CHICKEN:
Chicken Cordon Bleu
Chicken Pastel
Chicken Ala king
Chicken Ala pobre
Garlic buttered fried chicken
Glazed chicken in mushroom sauce
Chicken baked in rosemary
Grilled chicken curry
Stir fried chicken
Spicy wings
Lemon chicken
PORK:
Roast pork in gravy sauce
Porkloin in gravy sauce
Pork teriyaki
Pork in oyster sauce
Grilled pork curry
Stir fried pork
Sweet and sour pork
Lechon Kawali
Lumpiang shanghai
Grilled liempo
BEEF:
Beef caldereta
Beef Mechado
Korean beef stew
Beef Stroganoff
Beef Steak
Beef with mushroom sauce
Roast beef with gravy
Classic beef stew
Beef in garlic oyster sauce
Beef teriyaki
FISH:
Fish tempura
Buttered tanigue
Sweet and sour fish fillet
Fish fillet in tartar sauce
Fish fillet in tausi sauce
Peanut crusted fish fillet
Creamy sauced fish fillet
Grilled fish
Coconut crusted fish fillet
PASTA:
Carbonara white sauce
Baked macaroni
Alfredo fettuccine
Pasta Chorizo
Spaghetti with meatballs
Classic spaghetti
VEGETABLES:
Buttered vegetables
Mixed vegetables with nuts
Corn and Carrots
Chopsuey
Mongo with spinach
zse chuan eggplant
DESERTS:
Buko salad
Buko pandan
Fruit salad
TERMS AND CONDITIONS:
1. All packages are subject to 10% service charge.
2. For bookings less than 100Pax "below minimum charge" of Php1,500.00 is applicable.
3. Transportation Charge of PhP1,500.00 to nearby cities.
4. 50% Down payment upon signing of contract.
5. 50% Full payment on the day BEFORE the event program.
6. 10% on the contract price will be charged upon “early” cancellation of the contract.
7. 20% of the DP amount will be deducted if cancellation will be made a week before the function,
8. 50% if the day before and no refund if it will be cancelled on the event date.
9. Additional transportation fee for out of town venues.
10. Any losses, breakage, gate entrance fee will be charged to your bill.
11. Any Subdivision fee and/or CATERER’S BOND should be shouldered by the client.
12. Service of waiters up to four (4) hours only, Overtime fee of Php50.00 per hour per waiter
13. Additional Php50.00 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
14. Lechon Corkage of P1,000
15. Additional Main Dish - PHP50/head and Soup -PhP30/head , Pasta, Noodle and Vegetables -PHP40/head
High End Wedding and Debut Package
Php65,000 for 100 persons plus 10% SC
400/head in excess
******Sample Menu*******
Plain Rice
Beef Lengua in Mushroom
Buttered Tanigue Steak with Lemon Sauce
Chicken Flambe'
Porkloin in Hawaiian Sauce
Oxtripe Kare Kare
Leche Flan
60pcs Cupcake Tower
Red Ice Tea
Mineral water
Package Includes:
-Roll Top chaffing Dish
-All Chinaware and flatware set up
-All Tiffany Chairs with ribbon as per motif
-Roses and Carnation for flower centerpiece
-Elegant Centerpiece for buffet table
-Cake and Gift Table with skirting as per motif
-Swag and fresh flowers for couple or debutante
Debut Inclusions:
- Debutant's table with skirting and centerpiece of Fresh flowers.
- Provided with Signature Frame
- 18 Roses and 18 Candles
- 3 Layer Satellite Icing Cake (1pc 12", 2pcs 8")
- Chocolate Fountain for 100 person and above booking
Wedding Inclusions:
- Couple's Table with skirting and Fresh Flowers centerpiece
- Provided with Signature Frame
- Wine for ceremonial toast for bride and groom.
- Presidential table with skirting and centerpiece of fresh flowers.
- Decorated Cage and pair of dove
- Chocolate fountain or 3 Layer Satellite Icing Cake for 100 person and above bookings
MENU CHOICES:
SOUP:
Cream of mushroom
Cream of crab and corn
Cream of asparagus
CHICKEN:
Chicken Cordon Bleu
Chicken Pastel
Chicken Ala king
Chicken Ala pobre
Garlic buttered fried chicken
Glazed chicken in mushroom sauce
Chicken baked in rosemary
Grilled chicken curry
Stir fried chicken
Spicy wings
Lemon chicken
PORK:
Roast pork in gravy sauce
Porkloin in gravy sauce
Pork teriyaki
Pork in oyster sauce
Grilled pork curry
Stir fried pork
Sweet and sour pork
Lechon Kawali
Lumpiang shanghai
Grilled liempo
BEEF:
Beef caldereta
Beef Mechado
Korean beef stew
Beef Stroganoff
Beef Steak
Beef with mushroom sauce
Roast beef with gravy
Classic beef stew
Beef in garlic oyster sauce
Beef teriyaki
FISH:
Fish tempura
Buttered tanigue
Sweet and sour fish fillet
Fish fillet in tartar sauce
Fish fillet in tausi sauce
Peanut crusted fish fillet
Creamy sauced fish fillet
Grilled fish
Coconut crusted fish fillet
PASTA:
Carbonara white sauce
Baked macaroni
Alfredo fettuccine
Pasta Chorizo
Spaghetti with meatballs
Classic spaghetti
VEGETABLES:
Buttered vegetables
Mixed vegetables with nuts
Corn and Carrots
Chopsuey
Mongo with spinach
zse chuan eggplant
DESERTS:
Buko salad
Buko pandan
Fruit salad
TERMS AND CONDITIONS:
1. All packages are subject to 10% service charge.
2. For bookings less than 100Pax "below minimum charge" of Php1,500.00 is applicable.
3. Transportation Charge of PhP1,500.00 to nearby cities.
4. 50% Down payment upon signing of contract.
5. 50% Full payment on the day BEFORE the event program.
6. 10% on the contract price will be charged upon “early” cancellation of the contract.
7. 20% of the DP amount will be deducted if cancellation will be made a week before the function,
8. 50% if the day before and no refund if it will be cancelled on the event date.
9. Additional transportation fee for out of town venues.
10. Any losses, breakage, gate entrance fee will be charged to your bill.
11. Any Subdivision fee and/or CATERER’S BOND should be shouldered by the client.
12. Service of waiters up to four (4) hours only, Overtime fee of Php50.00 per hour per waiter
13. Additional Php50.00 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
14. Lechon Corkage of P1,000
15. Additional Main Dish - PHP50/head and Soup -PhP30/head , Pasta, Noodle and Vegetables -PHP40/head