Wedding Packages Catering Service Complete Catering Amenities, Food and Service at a very affordable price.
Wedding Packages that are tailored to suit your big day's requirements.
Economy wedding package
P250/head + 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of fish
5. Choice of pasta OR vegetables
6. Dessert
7. Bottomless Ice Tea
8. Purified Ice Water
Upgraded economy wedding package
P290/head 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of pork
5. Your choice of Fish
6. Choice of pasta OR vegetables
7. Dessert
8. Bottomless Ice Tea
9. Purified Ice Water
Grand wedding package
P330/head 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of pork
5. Your choice of fish
6. Your choice of beef
7. Choice of pasta OR vegetables
8. Dessert
9. Bottomless Ice Tea
10. Purified Ice Water
Primera wedding package
P370/head 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of pork
5. Your choice of fish
6. Your choice of beef
7. Another beef dish
8. Choice of pasta OR vegetables
9. Dessert
10. Bottomless Ice Tea
11. Purified Ice Water
Wedding Packages Includes:
1. Decorative centerpiece for buffet table
2. Floral centerpiece on all tables.
3. Full silverware, glassware, and folded table napkins.
4. Table with floor length and elegant white cloth with topper as per motif.
5. Monobloc chairs with floor length white cover and ribbons.
6. Tables for couple, cake and gift with skirting.
7. Presidential table with skirting and centerpiece of fresh flowers.
8. Uniformed Waiters
9. Red Carpet
10. Provided with Signature Frame
11. Wine for ceremonial toast for bride and groom.
12. Pair of dove (rental only)
13. 3 layer Icing cake (3PCS 8" round Cake) Or 50pcs cupcake
14. Ceremony Set Up PHP 6,000 for reception only (kneeler, Isle and Flowers)
MENU CHOICES:
SOUP:
Cream of mushroom
Cream of crab and corn
Cream of asparagus
CHICKEN:
Chicken Cordon Bleu
Chicken Pastel
Chicken Ala king
Chicken Ala pobre
Garlic buttered fried chicken
Glazed chicken in mushroom sauce
Chicken baked in rosemary
Grilled chicken curry
Stir fried chicken
Spicy wings
Lemon chicken
PORK:
Roast pork in gravy sauce
Porkloin in gravy sauce
Pork teriyaki
Pork in oyster sauce
Grilled pork curry
Stir fried pork
Sweet and sour pork
Lechon Kawali
Lumpiang shanghai
Grilled liempo
BEEF:
Beef caldereta
Beef Mechado
Korean beef stew
Beef Stroganoff
Beef Steak
Beef with mushroom sauce
Roast beef with gravy
Classic beef stew
Beef in garlic oyster sauce
Beef teriyaki
FISH:
Fish tempura
Buttered tanigue
Sweet and sour fish fillet
Fish fillet in tartar sauce
Fish fillet in tausi sauce
Peanut crusted fish fillet
Creamy sauced fish fillet
Grilled fish
Coconut crusted fish fillet
PASTA:
Carbonara white sauce
Baked macaroni
Alfredo fettuccine
Pasta Chorizo
Spaghetti with meatballs
Classic spaghetti
VEGETABLES:
Buttered vegetables
Mixed vegetables with nuts
Corn and Carrots
Chopsuey
Mongo with spinach
zse chuan eggplant
DESERTS:
Buko salad
Buko pandan
Fruit salad
TERMS AND CONDITIONS:
1. All packages are subject to 10% service charge.
2. For bookings less than 100Pax "below minimum charge" of Php1,500.00 is applicable.
3. Transportation Charge of PhP1,500.00 to nearby cities.
4. 50% Down payment upon signing of contract.
5. 50% Full payment on the day BEFORE the event program.
6. 10% on the contract price will be charged upon “early” cancellation of the contract.
7. 20% of the DP amount will be deducted if cancellation will be made a week before the function,
8. 50% if the day before and no refund if it will be cancelled on the event date.
9. Additional transportation fee for out of town venues.
10. Any losses, breakage, gate entrance fee will be charged to your bill.
11. Any Subdivision fee and/or CATERER’S BOND should be shouldered by the client.
12. Service of waiters up to four (4) hours only, Overtime fee of Php50.00 per hour per waiter
13. Additional Php50.00 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
14. Lechon Corkage of P500
15. Additional Main Dish - PHP50/head and Soup -PhP20/head , Pasta, Noodle and Vegetables -PHP40/head
Wedding Packages that are tailored to suit your big day's requirements.
Economy wedding package
P250/head + 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of fish
5. Choice of pasta OR vegetables
6. Dessert
7. Bottomless Ice Tea
8. Purified Ice Water
Upgraded economy wedding package
P290/head 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of pork
5. Your choice of Fish
6. Choice of pasta OR vegetables
7. Dessert
8. Bottomless Ice Tea
9. Purified Ice Water
Grand wedding package
P330/head 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of pork
5. Your choice of fish
6. Your choice of beef
7. Choice of pasta OR vegetables
8. Dessert
9. Bottomless Ice Tea
10. Purified Ice Water
Primera wedding package
P370/head 10% SERVICE CHARGE
1. Plain Rice
2. Soup
3. Your choice of chicken
4. Your choice of pork
5. Your choice of fish
6. Your choice of beef
7. Another beef dish
8. Choice of pasta OR vegetables
9. Dessert
10. Bottomless Ice Tea
11. Purified Ice Water
Wedding Packages Includes:
1. Decorative centerpiece for buffet table
2. Floral centerpiece on all tables.
3. Full silverware, glassware, and folded table napkins.
4. Table with floor length and elegant white cloth with topper as per motif.
5. Monobloc chairs with floor length white cover and ribbons.
6. Tables for couple, cake and gift with skirting.
7. Presidential table with skirting and centerpiece of fresh flowers.
8. Uniformed Waiters
9. Red Carpet
10. Provided with Signature Frame
11. Wine for ceremonial toast for bride and groom.
12. Pair of dove (rental only)
13. 3 layer Icing cake (3PCS 8" round Cake) Or 50pcs cupcake
14. Ceremony Set Up PHP 6,000 for reception only (kneeler, Isle and Flowers)
MENU CHOICES:
SOUP:
Cream of mushroom
Cream of crab and corn
Cream of asparagus
CHICKEN:
Chicken Cordon Bleu
Chicken Pastel
Chicken Ala king
Chicken Ala pobre
Garlic buttered fried chicken
Glazed chicken in mushroom sauce
Chicken baked in rosemary
Grilled chicken curry
Stir fried chicken
Spicy wings
Lemon chicken
PORK:
Roast pork in gravy sauce
Porkloin in gravy sauce
Pork teriyaki
Pork in oyster sauce
Grilled pork curry
Stir fried pork
Sweet and sour pork
Lechon Kawali
Lumpiang shanghai
Grilled liempo
BEEF:
Beef caldereta
Beef Mechado
Korean beef stew
Beef Stroganoff
Beef Steak
Beef with mushroom sauce
Roast beef with gravy
Classic beef stew
Beef in garlic oyster sauce
Beef teriyaki
FISH:
Fish tempura
Buttered tanigue
Sweet and sour fish fillet
Fish fillet in tartar sauce
Fish fillet in tausi sauce
Peanut crusted fish fillet
Creamy sauced fish fillet
Grilled fish
Coconut crusted fish fillet
PASTA:
Carbonara white sauce
Baked macaroni
Alfredo fettuccine
Pasta Chorizo
Spaghetti with meatballs
Classic spaghetti
VEGETABLES:
Buttered vegetables
Mixed vegetables with nuts
Corn and Carrots
Chopsuey
Mongo with spinach
zse chuan eggplant
DESERTS:
Buko salad
Buko pandan
Fruit salad
TERMS AND CONDITIONS:
1. All packages are subject to 10% service charge.
2. For bookings less than 100Pax "below minimum charge" of Php1,500.00 is applicable.
3. Transportation Charge of PhP1,500.00 to nearby cities.
4. 50% Down payment upon signing of contract.
5. 50% Full payment on the day BEFORE the event program.
6. 10% on the contract price will be charged upon “early” cancellation of the contract.
7. 20% of the DP amount will be deducted if cancellation will be made a week before the function,
8. 50% if the day before and no refund if it will be cancelled on the event date.
9. Additional transportation fee for out of town venues.
10. Any losses, breakage, gate entrance fee will be charged to your bill.
11. Any Subdivision fee and/or CATERER’S BOND should be shouldered by the client.
12. Service of waiters up to four (4) hours only, Overtime fee of Php50.00 per hour per waiter
13. Additional Php50.00 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
14. Lechon Corkage of P500
15. Additional Main Dish - PHP50/head and Soup -PhP20/head , Pasta, Noodle and Vegetables -PHP40/head